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Ingredients
1
doz. tortillas
1/2
lb. grated longhorn cheese (medium)
1/2
lb. jack cheese, grated (medium)
1
medium onion, chopped
1/2
cup oil
2
tablespoons flour
2
small cans tomato sauce
salt,
pepper, chili powder to taste
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Method
Fry
onion in oil until clear. Add flour, then tomato sauce plus
two cans of water (make a gravy). Add salt, pepper and chili
powder.
Warm
tortillas, dip into sauce, fill with cheese, and roll. Place
all 12 in casserole and top with remaining sauce and cheese.
Bake
15 minutes in 350º oven.
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